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Pfirsichsorbet

Pfirsichsorbet
4.0 14 ratings
Prep. 15 min
Total 9 h
4 Portionen
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Ingredients

  • Pfirsiche reif, entsteint, halbiert
    500 g
  • Zucker
    50 g
  • Pfirsichnektar
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 516 kJ / 124 kcal
Fat 0 g
Fibre 2.1 g
Carbohydrates 29 g

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Also featured in

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Germany
Sorbets & CO. 11 Recipes
Austria

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