Kokos-Panna-Cotta auf Erdbeer-Carpaccio

Kokos-Panna-Cotta auf Erdbeer-Carpaccio

3.7 59 rating

Prep. 15 min

Total 3 h 45 min

4 Portionen

Ingredients

brauner Zucker
40 g
Kokosmilch
400 g
Vanilleschote nur das Mark
¼
weiße Gelatine eingeweicht, ausgedrückt
7 Blatt
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Erdbeeren in Scheiben (2 mm)
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1617 kJ / 389 kcal

Fat 33 g

Fibre 1.3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wertvoll geniessen 82 Recipes
Germany

Wertvoll geniessen 82 Recipes
Austria

You might also like...

Quark-Mousse mit Vanille-Erdbeeren

1h 30min

Erdbeermousse

4h 15min

Weiße Schokoladenmousse

5h 30min

Nougat Crème Brûlée | Banane

7h 35min

Schokoladen-Orangen-Mousse

2h 20min

Zimtmousse

5h 40min

Schokoladetarte | Himbeer | Ginger

6h 20min

Kürbiskernparfait

5h 45min

Marillen-Mascarpone-Eis

3h 35min

Panna Cotta al caffè

5h

Eierlikörmousse

8h 30min

Nougat-Panna-Cotta

4h 15min