Kokos-Panna-Cotta auf Erdbeer-Carpaccio

Kokos-Panna-Cotta auf Erdbeer-Carpaccio

3.7 59 ratings

Prep. 15 min

Total 3 h 45 min

4 Portionen

Ingredients

brauner Zucker
40 g
Kokosmilch
400 g
Vanilleschote nur das Mark
¼
weiße Gelatine eingeweicht, ausgedrückt
7 Blatt
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Erdbeeren in Scheiben (2 mm)
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1617 kJ / 389 kcal

Fat 33 g

Fibre 1.3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wertvoll geniessen 82 Recipes
Austria

Wertvoll geniessen 82 Recipes
Germany

You might also like...

Räucherforellenmousse mit Gurke

2h 40min

Blitz-Cassata

20min

Cassata-Creme

20min

Cheesecake mit Safranbirnen

4h 30min

Café Latte-Tiramisu mit Pistazienkrokant

1h 30min

Gratinierte Kirschen

30min

Panna Cotta

5h

Panna Cotta al caffè

5h

Caipirinha-Creme

3h 30min

Nougat-Panna-Cotta

4h 15min

Joghurtmousse Vanille

2h 30min

Eierlikör-Semifreddo mit Beeren

24h