Orange Sponge

Orange Sponge

3.0 5 ratings

Prep. 15 min

Total 2 h

10 slices

Ingredients

water
600 g
orange zest (thin peelings of skin from approx. 5 oranges)
60 g
whole milk
190 g
olive oil
175 g
orange juice
60 g
eggs (approx. 3 medium)
125 g
caster sugar
250 g
plain flour
250 g
baking powder
4 tsp

Difficulty

easy

Nutrition per 10 slices

Sodium 1762.2 mg

Protein 49.1 g

Calories 16004.4 kJ / 3825.1 kcal

Fat 195.1 g

Fibre 13.3 g

Saturated Fat 31 g

Carbohydrates 476 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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