Apricot Danish Pastries
TM5 TM6

Apricot Danish Pastries

Ingredients

  • 490 g quick puff pastry, homemade
  • 50 g granulated sugar
  • 50 g blanched almonds
  • 50 g unsalted butter, soft
  • plain flour, for dusting
  • 1 medium egg, beaten
  • 9 tinned apricot halves, drained
  • 30 g apricot jam, mixed with 1 tsp hot water, for glazing

Nutrition
per 1 piece
Calories
590 kJ / 141 kcal
Protein
2.5 g
Carbohydrates
13.7 g
Fat
8.4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all