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Ingredients
Ginger Syrup
- 150 g fresh root ginger, peeled, cut in round slices (2 mm)
- 500 g water
- 250 g sugar
- 1 pinch fine sea salt
Cocktail
- 1000 g watermelon, cut in pieces (4 cm) (see tip)
- 250 g lime juice (see tip)
- 600 g sparkling mineral water, chilled
- ice cubes, for serving
- 8 sprigs fresh mint, for garnishing
- Nutrition
- per 1 glass
- Calories
- 817 kJ / 192 kcal
- Protein
- 1 g
- Carbohydrates
- 42 g
- Fat
- 0.6 g
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