Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g spring onions, cut in pieces, (approx. 6 onions)
- 15 g olive oil, plus extra for drizzling
- 1 garlic clove
- 450 - 500 g judion butter beans, drained (1 x 660 g jar)
- 35 g lemon juice
- 1 tsp smoked paprika, plus extra for sprinkling
- 1 tsp tahini
- ¼ - ½ tsp fine sea salt, plus extra to taste
- ¼ bunch fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 7.6 g
- Carbohydrates
- 16 g
- Fat
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Celeriac and Apple Soup
55 min
Carrot, Orange and Ginger Soup
25min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Mushroom and Cannellini Bean Soup
35min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Broccoli and stilton soup
30min
Courgette Soup with Basil and Cashew
20min
Creamy Courgette Soup
25min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Curried Sweet Potato Soup
30min
Spinach and Potato Soup with Savoury Egg Custard
45min
Carrot and Swede Mash
20min