Butterbean Mash with Paprika

Butterbean Mash with Paprika

3.8 12 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

spring onions cut in pieces, (approx. 6 onions)
65 g
olive oil plus extra for drizzling
15 g
garlic clove
1
judion butter beans drained (1 x 660 g jar)
450 - 500 g
lemon juice
35 g
smoked paprika plus extra for sprinkling
1 tsp
tahini
1 tsp
fine sea salt plus extra to taste
¼ - ½ tsp
fresh chives finely chopped for garnishing
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 640 kJ / 153 kcal

Fat 6.6 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Pesto with Rocket and Chilli

10 min

Creamy White Beans and Leeks

20 min

Aubergine, Spinach & Lentil Curry

25 min

Courgette Soup with Basil and Cashew

20 min

Asparagus Risotto

45 min

Tahini and Beetroot Dip

1 h 15 min

Garlic and White Bean Stew

50 min

Red Pepper Houmous

5 min

Pears in Spiced Red Wine

3 h 20 min

Artichoke & Butter Bean Dip

10 min

Mushroom and Cannellini Bean Soup

35 min

Creamy Pea Soup with Serrano Chips

30 min