Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 427 kJ / 102 kcal

Fat 6.6 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Apple and Kiwi Compôte

5 min

Risotto with Gorgonzola and Caramelised Onions

35 min

Hollandaise Sauce

15 min

Béchamel Sauce

15 min

Sautéed Courgettes (200 g)

20 min

Sweet Potato Mash with Sage and Hazelnuts

30 min

Grated Parmesan cheese

5 min

Roast Carrot Butter

1 h

Hollandaise Sauce

15 min

Broccoli and potatoes with blue cheese sauce

45 min

Soubise Sauce

30 min

Honey Glazed Carrots

30 min