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Ingredients
- Farinha q.b. p/ polvilhar
- 550 g massa folhada
- 400 g água
- 16 ovos de codorniz
- 30 g azeite
- 80 g chalota
- 2 dentes de alho
- 2 pés de tomilho, só as folhas
- 5 g salsa
- 20 g vinho branco
- 600 g carne de borrego picada
- 3 ovos
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 unidade
- Calories
- 1062.9 kJ / 254 kcal
- Protein
- 10.6 g
- Carbohydrates
- 19.3 g
- Fat
- 14.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 0.9 g
- Sodium
- 352.8 mg
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