Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g avelã
- 8 g açúcar baunilhado (1 saqueta)
- 200 g natas
- 250 g açúcar
- ½ limão (casca, só a parte amarela)
- 100 g manteiga, mais q.b. p/ untar
- 130 g leite
- 40 g fermento de padeiro fresco
- 470 g farinha tipo 65, mais q.b. p/ polvilhar
- 4 ovos
- Sal q.b.
- Nutrition
- per 1 dose
- Calories
- 2897.1 kJ / 692.4 kcal
- Protein
- 16.1 g
- Carbohydrates
- 82.1 g
- Fat
- 35 g
- Saturated Fat
- 14.3 g
- Fibre
- 4.7 g
- Sodium
- 94.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Casa de gengibre (massa de bolo)
1 Std. 30 Min
Batatas recheadas
1 Std. 30 Min
Pão doce de canela
2h 40min
Menu: Sopa de tomate e feijão com Omelete de couve e feta
40 Min
Lasanha
1 Std. 45 Min
Filetes de peixe com batata gratinada - TM6
1h 10min
Folar doce
2h
Patê de queijo com romã
1 Std. 30 Min
Coroa do advento
1 Std. 30 Min
Bolo de chocolate sem farinha com frutos silvestres
1 Std. 30 Min
Peru de Natal com frutos secos
1 Std. 30 Min
Bolo-rainha com pepitas de chocolate
3h 40min