
Devices & Accessories
Folar do Algarve
Prep. 25 min
Total 4 h
12 doses
Ingredients
-
manteiga75 g
-
banha75 g
-
laranja só o sumo1
-
aguardente10 g
-
fermento de padeiro seco7 g
-
água90 g
-
farinha c/ fermento600 g
-
sal1 c. chá de
-
açúcar amarelo175 g
-
canela em pó15 g
-
manteiga amolecida50 g
-
Manteiga q.b. p/ untar
Nutrition per 1 dose
Calories
358.5 kcal /
1499.8 kJ
Protein
6 g
Fat
12 g
Carbohydrates
56.8 g
Fibre
3.3 g
Saturated Fat
5.8 g
Sodium
795.8 mg
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