Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ovos-moles
- 70 g água
- 190 g açúcar
- 8 gemas de ovo
Torta
- 250 g amêndoa c/ pele
- 6 ovos
- 350 g açúcar
- 25 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 25 g farinha, mais q.b. p/ untar
- Amêndoa laminada q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 2388.2 kJ / 570.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 77.4 g
- Fat
- 25.2 g
- Saturated Fat
- 5.2 g
- Fibre
- 4 g
- Sodium
- 59.3 mg
In Collections
Alternative recipes
Bolo fresco de morango
3h
Tigeladas
50min
Dumplings agridoces de porco a vapor
No ratings
Mousse de ovos fofos da Anabela Jacinto
1h
Tarte de amêndoa
1h 40min
Victoria cake
40 min
Tarte de frutos silvestres
4h 10min
Bolo floco de neve
4 Std.
Filhós de abóbora
1h 30min
Colchão de noiva
1h 10min
Tarte de amêndoa da Estremadura
45 min
Pudim de ovos
45 min