Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes, coupées en deux
- 60 g d'huile de tournesol
- 20 g de vinaigre de cidre
- 4 brins de ciboulette fraîche, ciselés
- 4 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 1598.7 kJ / 388.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.3 g
- Fat
- 40 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marinade yaourt-épices
10 Min
Œufs mimosas à la sardine
35min
Sauce allégée aux herbes
10 Min
Salade de betterave, vinaigrette aux échalotes et persil
25min
Vinaigrette balsamique à la moutarde
10 Min
Sauce barbecue
20 Min
Vinaigrette au gingembre
10 Min
Vinaigrette aux fines herbes
10 Min
Salade de pâtes aux poivrons
45 Min
Vinaigrette au vinaigre de xérès
5min
Vinaigrette à l'orange
5min
Salade de hareng fumé aux pommes de terre et pistaches
40min