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Ingredients
- 2 gousses d'ail
- 1 branche de persil frais
- 170 g de beurre, coupé en morceaux
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 100 g de vin blanc
- 1000 g de moules fraîches, préalablement nettoyées
- 50 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 1688 kJ / 408.8 kcal
- Protein
- 8 g
- Carbohydrates
- 10.8 g
- Fat
- 36.8 g
- Fibre
- 0.8 g
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