Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'amandes effilées
- 30 g de cassonade
- 300 g de crème liquide 30-40% m.g., très froide
- 2 c. à soupe de mascarpone, très froid
- 400 g de crème de marrons
- Nutrition
- per 1 portion
- Calories
- 2652 kJ / 634 kcal
- Protein
- 7 g
- Carbohydrates
- 79 g
- Fat
- 32 g
Alternative recipes
Crème caramel
3 Std.
Crèmes brûlées à la crème de marrons
3h 20 min
Mont-Blanc glacé
4h 20min
Rochers coco
30min
Pannacottas aux épices
4 Std. 30 Min
La fougasse d'Aigues-Mortes
45min
Pannacotta au chocolat en deux textures
3h 20 min
Flans aux petits pois et au chèvre frais
1 godz. 35 min
Pannacottas after eight
5ωρ. 35 λεπτ.
Moelleux à la crème de marrons et au chocolat
1 godz.
Crème catalane
4h 25min
Crème de marrons
45min