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Ingredients
- 150 - 170 g de cebolla, en cuartos
- 2 zanahorias medianas, en trozos
- 2 dientes de ajo
- 1 rama de apio
- 50 g de aceite de oliva extra virgen
- 250 g de carne molida mixta
- 1 cucharadita de sal
- 1 cucharadita de orégano seco
- 1 pizca de pimienta negra molida
- 450 - 500 g de salsa de jitomate
- 1 pizca de azúcar
- 400 g de agua
- 300 g de pasta seca corta, tipo macarrón o codito
- 150 g de queso Emmental, rallado
- Nutrition
- per 4 porciones
- Calories
- 3181 kJ / 761 kcal
- Protein
- 29.8 g
- Carbohydrates
- 64.1 g
- Fat
- 42.8 g
- Fibre
- 7 g
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