Espagueti carbonara
TM5 TM31 TM6

Espagueti carbonara

4.3 (173 ratings)

Ingredients

  • 60 g de queso parmesano, en trozos
  • 30 g de queso pecorino (optional)
  • 1 echalot
  • 150 g de cubos de tocino ahumado
  • 20 g de aceite de oliva extra virgen
  • 1200 g de agua
  • ½ cdita de sal fina
  • 350 g de spaghetti
  • 3 huevos
  • 1 yema de huevo
  • ¼ cdita de sal fina, o al gusto
  • 2 pizcas de pimienta negra molida

Nutrition
per 1 porción
Calories
2528 kJ / 604 kcal
Protein
27 g
Carbohydrates
63 g
Fat
27 g
Fibre
5 g

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