Gazpacho

Gazpacho

4.7 64 ratings

Prep. 5 min

Total 5 min

4 porciones

Ingredients

1000 g de jitomates muy maduros
1 diente de ajo
80 g de pimiento rojo en lata
40 g de cebolla
100 g de pepino pelado
20 g de vinagre
1 ½ cucharadita de sal
50 g de aceite de oliva
pan tostado para servir

Difficulty

easy

Nutrition per 1 porción

Protein 4 g

Calories 911 kJ / 217 kcal

Fat 14 g

Fibre 3 g

Carbohydrates 22 g

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Also featured in

PASCUA 11 Recipes
Mexico

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