Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di cipolla
- 20 g di olio extravergine di oliva
- 100 g di guanciale stagionato, a cubetti
- 500 g di fave fresche sgranate
- 100 g di vino bianco
- 150 g di acqua
-
½
cucchiaino di dado per brodo vegetale fatto in casa
or ½ dado per brodo vegetale (dose per 0,5 l) - 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1188.1 kJ / 284 kcal
- Protein
- 13.2 g
- Carbohydrates
- 24.2 g
- Fat
- 15.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 9.6 g
- Sodium
- 237 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lenticchie speziate in umido
1 Std. 30 Min
Cicorie stufate
35 Min
Bietole con emulsione di pomodorini
50 Min
Ceci in umido
1 Std. 30 Min
Broccoli alla siciliana con olive
40 Min
Fagioli in umido
1 Std. 30 Min
Fagioli rossi in umido
1小时 20 分钟
Cime di rapa stufate
55min
Favata sarda
1 Std.
Carciofi ripieni
50 Min
Spaghetti con pecorino e fave
40 Min
Fave in umido
1 Std.