Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish Cakes
- 15 g fresh coriander leaves
- 3 garlic cloves
- 50 g olive oil, plus extra for frying
- 500 g pollock fillets, cut in pieces
- 500 g water
- 1 tsp fine sea salt
- 400 g breadcrumbs
Savoy Rice
- 30 g olive oil
- 2 garlic cloves
- 150 g savoy cabbage, cut in pieces
- 1 tsp fine sea salt
- 250 g long grain rice
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 25.3 g
- Carbohydrates
- 43.6 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamed Cod
45 min
Chickpea Flatbread and Curried Vegetable Dip
50min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Salmon Soufflé
1h
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Watercress and Oat Soup
35min
Braised Cod with Thyme and Lemon
40 Min
Salt Cod with Spinach and Chickpeas
45 min
Stuffed vegetables
1h 5min
Salmon burgers
25 min
Chicken Tagine
25 min
Tomato and Haddock Rice
50min