Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish Cakes
- 15 g fresh coriander leaves
- 3 garlic cloves
- 50 g olive oil, plus extra for frying
- 500 g pollock fillets, cut in pieces
- 500 g water
- 1 tsp fine sea salt
- 400 g breadcrumbs
Savoy Rice
- 30 g olive oil
- 2 garlic cloves
- 150 g savoy cabbage, cut in pieces
- 1 tsp fine sea salt
- 250 g long grain rice
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 25.3 g
- Carbohydrates
- 43.6 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Fillet with Sauerkraut and Potato Purée
1h 10min
Mini Carrot Cakes
50min
Rye Bread Rolls
4u.
Beef Goulash
2ωρ. 45 λεπτ.
Vegetable Spring Rolls
2h 10min
Mini Fougasse
5 Std.
Fish and potatoes with tomato sauce
50min
Sugar Free Banana Bread
1h 15min
Tomato Ketchup
40p
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2h 15min
Hawaiian Bread Rolls
3 Std.
Venison and Potato Goulash
50min