![Mug cake alla ricotta e mirtilli Mug cake alla ricotta e mirtilli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/937C6BB7-F8F4-45AE-B180-E9B87BACE80B/Derivates/B2416DD2-B161-4F2F-9822-8A664A3271E8.jpg)
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Ingredients
- ½ limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 80 g di zucchero
- 150 g di farina tipo 00
- 2 uova
- 100 g di ricotta fresca, scolata dal siero
- 1 cucchiaino di lievito in polvere per dolci
- 80 g di mirtilli freschi, lavati e asciugati
- zucchero a velo (optional)
- Nutrition
- per 1 tazza
- Calories
- 1201 kJ / 287 kcal
- Protein
- 10.3 g
- Carbohydrates
- 52.2 g
- Fat
- 5.6 g
- Fibre
- 1.6 g
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