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Ingredients
- 325 g de cebolla
- 1 diente de ajo
- 10 g de aceite de oliva, y un poco más para servir
-
100
g de moronga, entera, con cortes finos a lo largo
or 100 g de chorizo, maduro - 230 g de acelgas, frescas, cortadas en juliana muy fina
- 400 g de papas, en trozos
- 300 g de calabacita, en trozos
- 2 cdas de sal gruesa
- 1 cucharada de pimienta negra molida
- 850 g de agua
- Nutrition
- per 1 porciones
- Calories
- 895 kJ / 213 kcal
- Protein
- 11 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 4 g
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