![Feta-Ei-Sauce zu Spargel Feta-Ei-Sauce zu Spargel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/68ABCCBA-4154-4D88-A1EA-B41CE1B41F64/Derivates/B28D064C-3A54-45BC-A260-B8CDB8332BB0.jpg)
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Ingredients
- 1 Bund gemischte Kräuter, frisch, abgezupft
- 55 g getrocknete Tomaten, in Öl, abgetropft
- 2 Frühlingszwiebeln, in Ringen
- 100 g Feta, grob zerbröselt
- 2 Eier, hart gekocht, gepellt, halbiert
- 100 g Milch
- 150 g Joghurt, 3,5% Fett
- 10 g Zitronensaft
- 10 g scharfer Senf
- Salz zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 917 kJ / 219 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Fibre
- 2.3 g
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