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Ataditos de solomillo ibérico con salsa de frambuesas
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Ingredients
- 200 g de cebolla en cuartos
- 7 dientes de ajo
- 30 g de azúcar
- 40 g de aceite de oliva
- 1 - 2 pellizcos de sal
- 2 solomillos de cerdo ibérico (de aprox. 300 g) salpimentados
- 2 manojos de espárragos verdes (500 g)
- 120 g de frambuesas frescas
- Nutrition
- per 1 ración
- Calories
- 1046 kJ / 250 kcal
- Protein
- 23.66 g
- Carbohydrates
- 11.78 g
- Fat
- 12.04 g
- Fibre
- 3.43 g
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