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Ingredients
- 600 g de calabacín con piel (cortado por la mitad a lo largo y luego en trozos de 3-4 cm)
- 150 g de vinagre
- 300 g de azúcar
- 75 g de agua
- 1 pellizco de sal
- Nutrition
- per 6 raciones
- Calories
- 5638 kJ / 1349 kcal
- Protein
- 11.1 g
- Carbohydrates
- 312.9 g
- Fat
- 1.2 g
- Fibre
- 6 g
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