Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de repollo (limpio y sin tronco) en trozos de aprox. 3-4 cm
- 50 g de mantequilla
- 150 g de dados de beicon
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 1000 g de caldo de verduras
- 200 g de queso emmental rallado
- 6 biscotes
- Nutrition
- per 1 ración
- Calories
- 1304 kJ / 312 kcal
- Protein
- 15.24 g
- Carbohydrates
- 9.24 g
- Fat
- 23.78 g
- Fibre
- 2.42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema verde con brócoli, puerro y patata
30 min
Crema Dubarry (de coliflor)
50 Min
Sopa de coliflor con grelos
45 Min
Sopa de garbanzos con espinacas
30 min
Acelgas con tomate
30 min
Sopa de coliflor y romanescu con calabaza
45 Min
Sopa armenia de repollo
50 Min
Coles de Bruselas al Pedro Ximénez
30 min
Crema de lechuga
40 min
Sopa de los hortelanos
30 min
Repollo salteado con chistorra y huevo duro
25 Min
Gratén escocés de patatas y repollo (Rumbledethumps)
1 godz. 30 min