Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 250 g Vollkorn-Butterkekse, halbiert
- 150 g Zartbitter-Schokolade, in Stücken
- 30 Kaffeebohnen
- 100 g Butter, weich, in Stücken
Füllung und Fertigstellung
- 40 g Wasser, heiß
- 5 geh. TL Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
- 5 Blätter weiße Gelatine (siehe Tipp)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Puderzucker
- 250 g Mascarpone
- 400 g Joghurt, 10% Fett
- Nutrition
- per 1 Stück
- Calories
- 1869 kJ / 446 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 35 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caffè-Latte-Kuchen
1h 40min
Pistazienkuchen
3h
Mandelnougat-Schokoladen-Kuchen
3 Std. 50 Min
Zitronen-Pistazien-Trüffel
9 godz. 20 min
Heidelbeer-Cornflakes-Torte
5h 10min
Schwedische Mandeltorte mit Vanillecreme
4 godz.
Kokos-Cheesecake
10h 30min
Panamatorte
2 godz. 30 min
Kaffee-Schoko-Käsekuchen
9 godz. 40 min
Zitronen-Frischkäse-Tarte
5h 45min
Limetten-Cheesecake
6h 30min
Schokoladenkuchen mit Frischkäse-Karamell-Topping
2 godz. 30 min