Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 hojas de gelatina
- 500 g de agua
- 300 g de tomate maduro
- 20 g de aceite de oliva (y algo más para servir)
- 1 cucharadita de vinagre
- 1 - 2 pellizcos de sal
- 6 trozos de ventresca de atún fresco de aprox. 150 g c/u (atún rojo)
- Nutrition
- per 1 ración
- Calories
- 923 kJ / 221 kcal
- Protein
- 33.42 g
- Carbohydrates
- 1.75 g
- Fat
- 8.91 g
- Fibre
- 0.54 g
In Collections
Alternative recipes
Rape al limón con anchoas
25 min
Lubina en salsa de salmorreta
25 min
Brochetas picantes de pavo
1h
Tartar de bacalao y sandia
40 min
Almejas a la marinera
30 min
Salsa de Pedro Ximénez
35 min
Conejo en papillote al lemon grass
1h 30min
Vasitos de espárragos con salpicón
10min
Mejillones marinados con crema de azafrán
40 min
Carabineros a la sal
20min
Magret de pato con foie, manzanas y salsa de Pedro Ximénez
25u.
Bacalao con ajetes y pilpil
25 min