Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla en trozos
- 2 dientes de ajo
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 100 g de brandy
- 100 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado
- ½ pastilla de caldo de pescado
- 1 trozo de guindilla roja (optional)
- 20 chipirones frescos enteros rellenos
- Nutrition
- per 1 ración
- Calories
- 975 kJ / 233 kcal
- Protein
- 18.81 g
- Carbohydrates
- 8.1 g
- Fat
- 13.96 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tigres
1 Std.
Besugo con patatas panadera
1 Std.
Cocochas con almejas (País Vasco)
45 Min
Bacalao al ajoarriero con patatas
30 Min
Bacalao al vapor con salsa vizcaína
45 Min
Calamares en su tinta
1 Std. 5 Min
Almejas a la marinera
30 Min
Salsa vizcaína
40 Min
Brochetas de palometa adobada
1 Std. 25 Min
Merluza en salsa verde con gambas y chirlas
30 Min
Merluza rellena con ajada de gambas
40 Min
Arroz negro de chipirones con verduras
1h 20min