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Ingredients
- 300 g de cebolla en trozos
- 2 dientes de ajo
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 100 g de brandy
- 100 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado
- ½ pastilla de caldo de pescado
- 1 trozo de guindilla roja (optional)
- 20 chipirones frescos enteros rellenos
- Nutrition
- per 1 ración
- Calories
- 975 kJ / 233 kcal
- Protein
- 18.81 g
- Carbohydrates
- 8.1 g
- Fat
- 13.96 g
- Fibre
- 1.7 g
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