Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dientes de ajo
- 100 g de cebolla en trozos
- 1 ramita de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva
- 1 cucharada de harina
- 2 hojas de laurel secas
- 1 - 2 pimientas de Cayena secas enteras
- 1 ramita de romero fresco
- 400 g de tomate triturado en conserva
- 1 cucharadita de sal
- 700 g de cangrejos de río cocidos (aprox. 24 unidades)
- 50 g de vino blanco seco
- Nutrition
- per 1 ración
- Calories
- 584 kJ / 140 kcal
- Protein
- 9.94 g
- Carbohydrates
- 5.38 g
- Fat
- 8.73 g
- Fibre
- 1.11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mejillones zamoranos en salsa picante
30 min.
Cocochas con almejas (País Vasco)
45 min.
Almejas a la marinera
30 min.
Buey de mar relleno a la provenzal
2 godz.
Centollos con cabrales y sidra
1h
Codornices en escabeche de boletus
25 Std.
Patatas revolconas
40 min.
Oreja a la madrileña (Madrid)
1 godz. 10 min
Tigres
1h
Mejillones al vapor con salsa picante
45 min.
Arroz con bogavante
1h
Níscalos guisados
30 min.