Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 40 g de aceite de oliva
- 1 cucharadita de extracto de buey (Bovril®)
- 1 pellizco de hebras de azafrán
- 1 pellizco de pimienta blanca molida
- 1 cucharadita de maicena (optional)
- 200 g de cerveza
- 800 g de cardo cocido (en conserva) escurrido
- 100 g de dados de beicon
- Nutrition
- per 1 ración
- Calories
- 826 kJ / 198 kcal
- Protein
- 7.8 g
- Carbohydrates
- 6.2 g
- Fat
- 15.8 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes con champiñones y beicon
30 min.
Cardo con almendras
20 Min
Porrusalda con calabaza
50 min.
Sopa de ajo
40 min.
Champiñones o setas al ajillo
20 Min
Coliflor con bechamel
55 Min
Borrajas con gambas
40 min.
Judías verdes con tomate
45 min.
Cardo con carabineros
1h
Porrusalda con bacalao
40 min.
Setas de cardo con jamón
25 Min
Lombarda salteada con ajo y jamón
25 Min