Cocochas con almejas (País Vasco)

Cocochas con almejas (País Vasco)

3.9 85 ratings

Prep. 10 min

Total 45 min

6 raciones

Ingredients

18 almejas frescas grandes
4 dientes de ajo
100 g de aceite de oliva
800 g de cocochas de bacalao frescas limpias
1 cucharadita de sal
2 cucharadas de perejil fresco picado

Difficulty

easy

Nutrition per 1 ración

Sodium 722.4 mg

Protein 30.3 g

Calories 1245 kJ / 297 kcal

Fat 17.9 g

Fibre 0.1 g

Saturated Fat 2.5 g

Carbohydrates 2.3 g

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Also featured in

Cocina española 15 Recipes
Spain

COCINA ESPAÑOLA 15 Recipes
Mexico

País Vasco 21 Recipes
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