Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de chalota
- 40 g de aceite de oliva virgen extra
- 200 g de espinacas baby frescas
- 8 filetes de pechuga de pavo muy finos
- 250 g de queso gorgonzola en trozos
- 300 g de agua
- 150 g de leche entera
- 20 g de harina
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2130 kJ / 509 kcal
- Protein
- 51.5 g
- Carbohydrates
- 7.5 g
- Fat
- 30.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado con salsa de champiñones
30 min.
Fondue de carne (borgoña)
1h
Salmón con salsa de champiñones y patatas
50 min.
Pollo con salsa cremosa de verduras
50 min.
Rodaballo al vapor con uvas
30 min.
Saltimbocca a la romana
30 min.
Pechuga de pavo rellena
45 min.
Rollitos de lenguado y gambas
45 min.
Salisbury steak
50 min.
Albóndigas con salsa de champiñones
30 min.
Tacos de solomillo ibérico a la mostaza
30 min.
Pollo con salsa de queso y champiñones
25 Min