Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g mozzarella cheese, cut into pieces (4 cm)
- olive oil, for greasing and drizzling
- 2 - 3 Ruby Lou potatoes (approx. 480 g), peeled and cut into very thin slices (see Tip)
- 2 garlic cloves
- 150 g sweet potato, cut into pieces (4-5 cm)
- 100 g carrot, cut into pieces (4-5 cm)
- 50 g zucchini, cut into pieces (4-5 cm)
- 80 g frozen corn kernels
- 200 g cherry tomatoes, cut into halves
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 486.1 kJ / 115.7 kcal
- Protein
- 4 g
- Carbohydrates
- 6.5 g
- Fat
- 7.9 g
- Saturated Fat
- 2.6 g
- Fibre
- 1.6 g
- Sodium
- 308.2 mg
In Collections
Alternative recipes
Ham and cheese quinoa muffins
1h 30min
Ham and cheese quinoa muffins
1h 30min
Chinese egg noodle soup with mixed mushrooms
35min
Vegetable potato salad with chicken
1h 15min
Crunchy turtles
3h 25min
Cauliflower and sweet potato lasagne
1h 35 min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Eat your veggie gardens
15 min
Delish pesto nuggets
40min
Carrot poppy seed muffins
1h 15min
Roasted pumpkin and quinoa risotto
40min