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Ingredients
- 250 g de agua
- 20 g de aceite de oliva
- 20 g de levadura prensada fresca
- 400 g de harina (y algo más para espolvorear)
- ½ cucharadita de sal
-
400
g de queso provolone cortado en lonchas finas
or 400 g de queso de cabra en rulo en rodajas - 4 peras medianas cortadas en láminas (sin pepitas)
- 300 g de uvas blancas cortadas en mitades (sin pepitas)
- Nutrition
- per 1 unidad
- Calories
- 3587 kJ / 858 kcal
- Protein
- 37.23 g
- Carbohydrates
- 102.23 g
- Fat
- 33.4 g
- Fibre
- 7.42 g
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