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Ingredients
- 1 rametto di prezzemolo fresco le foglioline, lavate e asciugate
- 100 g di tonno sott'olio, sgocciolato
- 200 g di burro morbido, a pezzi (vedere varianti)
- 1 - 2 pizzichi di sale
- ½ limone preferibilmente biologico, il succo spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 7155 kJ / 1710 kcal
- Protein
- 27.2 g
- Carbohydrates
- 2.3 g
- Fat
- 177 g
- Fibre
- 0.5 g
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