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Ingredients
Panna cotta
- 400 g di panna (min. 30% di grassi)
- 100 g di latte intero
- 100 - 120 g di zucchero
- 1 stecca di vaniglia, i semini
- 80 g di corn flakes
- 10 g di gelatina in fogli ammollata in acqua fredda e strizzata
Terminare la preparazione
- ribes rosso q.b.
- biscotti natalizi q.b.
- Nutrition
- per 1 porzione
- Calories
- 1257.8 kJ / 300.6 kcal
- Protein
- 3.2 g
- Carbohydrates
- 37.4 g
- Fat
- 6.6 g
- Fibre
- 1.1 g
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