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Ingredients
- 30 g Parmesan
- 60 g Edamer, in Stücken
- 5 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 8 Eier
- 25 g Butter
- 50 g Katenschinkenwürfel
- 500 g Wasser
- 3 EL Rotweinessig
- 4 EL Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer
- 200 g Feldsalat
- Nutrition
- per 1 Portion
- Calories
- 1764 kJ / 422 kcal
- Protein
- 22 g
- Carbohydrates
- 5 g
- Fat
- 34 g
- Saturated Fat
- 12 g
- Fibre
- 1.5 g
- Sodium
- 986 mg
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