Devices & Accessories
Kirsch-Clafoutis
Prep. 15 min
Total 1 h 10 min
8 Portionen
Ingredients
-
Butter und etwas mehr zum Einfetten40 g
-
Zucker100 g
-
Mandeln30 g
-
Mehl80 g
-
Milch500 g
-
Eier3
-
30 g KirschsaftKirschwasser30 g
-
Kirschen entsteint500 g
Difficulty
easy
Nutrition per 1 Portion
Protein
7 g
Calories
1121 kJ /
267 kcal
Fat
11 g
Fibre
1.9 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Zeit für Kirschen
11 Recipes
Germany
Germany
You might also like...
Nusstarte mit Aprikosen
1 h
Erdbeer-Crumble
40 min
Erdbeer-Rhabarber-Clafoutis
1 h 10 min
Zitronen-Apfel-Tarte
1 h 15 min
Aprikosen-Tarte
4 h
Pfirsich-Tarte
1 h 15 min
Walnuss-Brownies
50 min
Mango-Kokos-Tarte
1 h 10 min
Blueberry-Cobbler
50 min
Far Breton
9 h 20 min
Kirsch-Clafoutis
30 min
Zitronen-Frischkäse-Tarte
5 h 45 min