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Beeren-Ricotta-Käsekuchen

Beeren-Ricotta-Käsekuchen
4.3 212 ratings
Prep. 25 min
Total 3 h 25 min
14 Stücke
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Ingredients

  • Butter weich, zum Einfetten
    20 g
  • Mandeln
    60 g
  • weiße Schokolade in Stücken
    100 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Mehl
    40 g
  • Magerquark
    500 g
  • Ricotta
    500 g
  • Eier (Kl. M)
    6
  • Heidelbeeren verlesen
    250 g
  • Himbeeren verlesen
    250 g
  • Puderzucker
    2 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 13 g
Calories 1039 kJ / 248 kcal
Fat 12 g
Carbohydrates 19 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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