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Ingredients
Boden
- 150 g Vollkorn-Butterkekse (z.B. Leibniz), halbiert
- 60 g Butter, weich, in kleinen Stücken
Füllung und Fertigstellung
- 250 g Ricotta, aus Kuhmilch
- 100 g Sahne
- 3 Eier
- 100 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 70 g Erdbeerkonfitüre
- 150 g Erdbeeren, frisch, in Scheiben (ca. 5 mm)
- Nutrition
- per 1 Stück
- Calories
- 1363 kJ / 326 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 1.6 g
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