Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Couscous
- 6 EL Olivenöl
- 10 Prisen Salz
- 200 g Wasser, kochend heiß
- 80 g Staudensellerie, in Stücken (2 cm)
- 250 g Salatgurke, geschält, längs geviertelt und entkernt, in Stücken
- 1 Bund Frühlingszwiebeln, in Stücken (2 cm)
- 5 Stängel Petersilie, abgezupft
- 15 Stängel Kerbel, abgezupft
- 4 Stängel Dill, abgezupft
- 25 g Zitronensaft
- 4 Prisen Pfeffer
- 60 g Cranberrys, getrocknet
- 50 g Cashewkerne, geröstet, gesalzen
- 200 g Joghurt, 3,5% Fett
- 1 - 2 TL Harissa-Paste
- Nutrition
- per 1 Portion
- Calories
- 1738 kJ / 415 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linsensalat
45min
Bulgursalat mit Fenchel und Orangen
35min
Linsensalat mit Putenbrust
1 Std. 30 Min
Kichererbsensalat
35min
Bulgursalat
45min
Kartoffelsalat
1 Std. 30 Min
Couscous-Gemüse-Salat
45min
Kartoffelsalat mit Manchego und Spargel
3 godz.
Pesto-Salat
40min
Ligurischer Nudelsalat
35min
Kartoffelsalat Ägäis
50min
Bulgursalat
35min