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Falsche Gnocchi

Falsche Gnocchi
2.1 71 ratings
Prep. 35 min
Total 1 h
4 Portionen
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Ingredients

  • Mandeln
    40 g
  • Blumenkohl in Röschen
    400 g
  • Salz und mehr zum Kochen
    2 TL
  • Wasser und mehr zum Kochen
    300 g
  • Eigelb (Kl. M)
    2
  • Muskat, frisch gerieben
    4 Prisen
  • Mandelmehl
    150 g
  • Guarkernmehl
    10 g
  • Mandelmehl zum Bearbeiten
  • Butter
    20 g
  • Salbeiblätter
    10
  • Pfeffer
    2 Prisen

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g
Calories 1652 kJ / 394 kcal
Fat 32 g
Carbohydrates 5 g

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