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Ingredients
La garniture
- 200 g de pâte à tartiner au chocolat et aux noisettes
- 180 g de fromage blanc 20 % m.g., bien égoutté
Les tuiles
- 20 g de noisettes entières, décortiquées
- 40 g de beurre demi-sel mou
- 50 g de sucre en poudre
- ½ c. à café de sucre vanillé maison
- 40 g de farine de blé
- 1 œuf
- 25 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 6 g
- Carbohydrates
- 26.4 g
- Fat
- 17.6 g
- Fibre
- 1.9 g
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