Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de gruyère, coupé en morceaux
- 80 g de beurre, coupé en morceaux
- 1 c. à café de sel
- 1 pincée de poivre moulu
- 150 g d'eau
- 120 g de farine de blé
- 3 œufs
- Nutrition
- per 1 portion
- Calories
- 907 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Soufflé à la fourme d'Ambert
40min
Gougères
40min
Foie gras de canard
72 Std.
Tuiles aux amandes
25min
Saucisson brioché de Lyon
3h 25 min
Gougères au jambon fumé et reblochon
55 min
Blinis au citron et à l'aneth
1 godz. 35 min
Terrine aux deux poissons
1 godz.
Minicannelés au chorizo
12 Std.
Iles flottantes
1 godz.
Cannelés au jambon
13h
Gougères au comté
45min