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Ingredients
- 60 g de beurre doux, et un peu pour le moule
- 500 g d'abricots frais pas trop mûrs, dénoyautés et coupés en deux
- 4 œufs
- 1 pincée de sel
- 125 g de sucre en poudre
- 40 g de farine de blé
- 40 g d'amandes en poudre
- 250 g de lait
- 100 g d'amandes effilées
- Nutrition
- per 1 part
- Calories
- 1794 kJ / 429 kcal
- Protein
- 12.2 g
- Carbohydrates
- 37 g
- Fat
- 26.2 g
- Fibre
- 5.5 g
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