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Ingredients
- 150 g de sucre en poudre
- 50 g de beurre
- 4 pommes pelées, épépinées et coupées en huit
- 5 œufs
- 60 g de fécule de maïs
- 250 g de crème liquide 30-40% m.g.
- ½ c. à café d'extrait de vanille
- 1 c. à soupe de calvados
- Nutrition
- per 6 portions
- Calories
- 11023 kJ / 2637 kcal
- Protein
- 33 g
- Carbohydrates
- 273 g
- Fat
- 157 g
- Fibre
- 17 g
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