Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 300 g couve-portuguesa cortada em pedaços
- ½ c. chá de sal
- 450 g postas de bacalhau demolhado (2 postas aprox.)
- 250 g grão-de-bico cozido escorrido
- 2 pães saloios (800 g aprox. cada)
- 8 dentes de alho c/ casca esmagados
- 80 g azeite
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 1500 kcal
- Protein
- 60 g
- Carbohydrates
- 238 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bochechas de porco com batata e maçã assadas no forno
9 godz.
Bacalhau de cebolada e broa
1h
Peixe à Portuguesa
6 godz. 45 min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 Std. 35 Min
Flores de curgete recheadas
25 Min
Frango satay com pickles de legumes - TM6
1h
Hambúrguer escandinavo
4h 10min
Azeitonas em conserva
25 Min
Enrolados de espargos com ovo
1h 30min
Salada de coelho
15 min
Bacalhau com todos
1h
Coelho à diplomata
50 Min