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Ingredients
- 800 g água
- 300 g couve-portuguesa cortada em pedaços
- ½ c. chá de sal
- 450 g postas de bacalhau demolhado (2 postas aprox.)
- 250 g grão-de-bico cozido escorrido
- 2 pães saloios (800 g aprox. cada)
- 8 dentes de alho c/ casca esmagados
- 80 g azeite
- Nutrition
- per 1 dose
- Calories
- 1500 kcal / 0 kJ
- Protein
- 60 g
- Fat
- 31 g
- Carbohydrates
- 238 g
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