Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 210 g Wasser
- ¾ Würfel Hefe (30 g)
- 2 Prisen Zucker
- 375 g Mehl
- 1 TL Salz
Belag und Fertigstellung
- 200 g Emmentaler, in Stücken
- 1200 g Gemüsezwiebeln, in Stücken
- 30 g Öl
- 100 g Speisestärke
- 200 g Sahne
- 4 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 1 EL Oregano, getrocknet
- 200 g Bacon, geräuchert, in Scheiben, in Streifen
- Nutrition
- per 1 Stück
- Calories
- 2724 kJ / 650 kcal
- Protein
- 21 g
- Carbohydrates
- 54 g
- Fat
- 39 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quark-Öl-Grundteig
5 min
Zwiebelkuchen
2 Std. 15 Min
Orangentarte mit Weinschaumsauce
3h 35min
Weinschaumsauce
30 min
Sauerkraut-Blechkuchen
1 Std. 10 Min
Speck-Pfannkuchen mit Salat
1hod.
Kartoffelkuchen (Kartoffelwatz)
2hod.
Herzhafter Käsekuchen mit Brät
1 godz. 35 min
Markklößchen (Suppeneinlage)
25min
Schneller Zwiebelkuchen ohne Boden
45 min
Zwiebelkuchen
2hod. 30min
Döppekooche
1hod. 30min