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Ingredients
- 20 g Parmesan cheese, cut into pieces (2-3 cm)
- 2 eggs
- 1 pinch fine salt
- 2 carrots, peeled
- 500 g water
- 100 g fresh baby spinach, washed and dried
- 4 slices cooked ham
- 20 fresh rosemary leaves
- 10 canned kidney beans
- Nutrition
- per 1 piece
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 2.5 g
- Fat
- 3.2 g
- Fibre
- 1 g
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