Tomato and bacon spaghetti

Tomato and bacon spaghetti

4.2 97 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

onions cut into quarters (1 onion)
150 g
garlic cloves
2
olive oil
30 g
bacon cubes (5 mm)
200 - 300 g
tomato purée
20 g
chopped tomatoes, canned
400 g
water
500 - 600 g
smoked paprika powder
1 tsp
1 tsp sweet paprika powder
fine salt
1 tsp
freshly ground black pepper
½ tsp
spaghetti medium thick
350 g
Parmesan cheese shaved, to garnish
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 1247 kJ / 298 kcal

Fat 15.2 g

Carbohydrates 26.7 g

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Also featured in

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Switzerland

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